American Culinary Federation
Mission Statement
Mission Statement
Mission Statement
Greater Indianapolis Chapter
Mission
Our mission is to bring together professionals and students, purveyors and growers, and enthusiasts and supporters.
Preserve skill and create space for innovation;
Provide educational opportunities to our members and community.
Help all those who strive for excellence in the culinary arts.
Lift all comers through professional certification.
And to build on the culinary history that has come before us.
NEWS & EVENTS
Who is ACF
The Greater Indianapolis Chapter was founded in 1970 as the voice of culinarians in Central Indiana.
Indiana Chefs played a pivotal role in raising the status of Chefs nation wide and sent some of the first competitors to the Global Culinary Olympics representing the United States.
The chapter is part of the American Culinary Federation, the authority on cooking in America since 1929.
ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters.
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