top of page
P1100640.jpg
NEWS & EVENTS
P1100571.jpg

Welcome our New Board Members

2022 - 2024 Board Members

​

President - Jeff White, CEC, CFSP

Vice President - Matt Jarson

Secretary - Amy White, CEC, SNS

Treasurer - Mike Minch

Mission Statement

“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”

Who is ACF

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

logo-with-indy.png

Updates

As a Chapter we are trying to provide as many resources to our members and the community. Check out these resources from WeAreChefs.org for essential information to keep you and your business on track. The situation is fast moving so check back for updates frequently. 

50th Gala Ice Sculptor.jpg

52nd President's Gala

The President's Gala 2022 was one for the record books. Celebrating an evening with 5 chefs. it was a fabulous affair. Special thanks to Chefs Jack London, Felicia Grady, Brady Foster, Matt Stienbronn and Elans Hayes. A special thanks to The Ivy Tech Culinary Center who made the night possible. 

Join our mailing list

arrow&v
Connect with Us

WE ARE HERE TO HELP YOU DRIVE CHANGE

TOGETHER WE WILL SHAPE THE FUTURE.

 

TEL:

317-683-0802

​​

MAIL:

acf.indy.secretary@gmail.com

​​

FOLLOW US:

  • White Facebook Icon
  • Twitter Clean
logo.png
bottom of page