NEWS & EVENTS
Read the latest from Chapter President Susanne Grier. See how our industry is responding to COVID 19 and how you can get invovled.
COVID 19 Updates
As a Chapter we are trying to provide as many resources to our members and the community. Check out these resources from WeAreChefs.com for essential information to keep you and your business on track. The situation is fast moving so check back for updates frequently.
“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”
Who is ACF
As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
50th Anniversary President's Gala
President's Gala 2020 was one for the record book. Celebrating 50 years as a chapter was a fabulous affair. Special thanks to Chef Jason Crouch, and his team at the Embassy Suites in Boblesville who made the night possible.
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