NEWS & EVENTS
Welcome our New Board Members
2022 - 2024 Board Members
President - Jeff White, CEC, CFSP
Vice President - Matt Jarson
Secretary - Amy White, CEC, SNS
Treasurer - Mike Minch
“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”
Who is ACF
As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
52nd President's Gala
The President's Gala 2022 was one for the record books. Celebrating an evening with 5 chefs. it was a fabulous affair. Special thanks to Chefs Jack London, Felicia Grady, Brady Foster, Matt Stienbronn and Elans Hayes. A special thanks to The Ivy Tech Culinary Center who made the night possible.
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TOGETHER WE WILL SHAPE THE FUTURE.