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American Culinary Federation
Mission Statement
Mission Statement
Mission Statement
Greater Indianapolis Chapter
Scholarships & Awards
Student Chef of the Year
This award recognizes a student who possesses a high degree of professionalism, culinary skills and passion for the culinary arts.
Scholarship
High School Scholarship
Awarded Annually
Award of $500 given to a single high school student pursuing culinary arts. Student must be active in their high school culinary program and complete an application for 2020. Check back for applications soon.
Past Award Winners
Felicia Grady
Special President's Award, Jack London
Charles Daulton, President's Award
Aaron Spurling, President's Award
Maci Runkel, Student Chef of the Year
Phoenix Marketing, Associate of the Year
Elana Hayes, Post Secondary Scholarship
Kasmin Espenlaub, Chef Educator of the Year
Matt Jarson, Chef Professionalism Award
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