Mission Statement
Mission Statement
Mission Statement
Mission Statement

NEW & EVENTS
Chapter News!
Chef Jeff White, CEC, CFSP was sworn in as the new chapter president at the ACF 52nd Gala in March 2022. Jeff spoke to audience of over 140 guests on his commitments for the next 2 years. Jeff said - "As we swear in the new board, I would like to make Membership, Education, Certification, Apprenticeship and Mentoring my highest priorities in the coming years." Best wishes to Jeff and al of the new board members.

52nd Indianapolis ACF President's Gala
The 52nd Indianapolis ACF President's Gala is already in the history books. An evening with 5 chefs went off with a bang. 5 local chefs prepared a wonderful evening of culinary delight. With excellence we recognized our members and partners in the industry for their hard work. Check out the photo gallery here.

Chef Jurgen Jungbauer: Lifetime Achievement Winner
This year the chapter recognized Chef Jurgen Jungbauer with the Hubert Schmieder Lifetime Achievement Award.

In Person Monthly Meetings are back!
In person meetings are back! Please contact us if you are not receiving the invitations from the secretary. All meeting invite are sent from EventBrite and are at not cost. Check back for updates and more industry resources.

National Competitor: Matt Steinbronn
Chef Matt Steinbronn is set to complete for Pastry Chef of the Year at the National level! Check back soon for more ways to support his efforts.
